/islam/ - Halal meat explanation

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Halal meat explanation Anonymous 08/04/2020 (Tue) 02:43:17 ID: 943575 No.81

So why do Muslims have to slaughter animals in a particular way? What's the difference in meat that has been instantly slaughtered?

Anonymous 08/04/2020 (Tue) 04:07:37 No.82

We are like jews, meat is not clean if not cut neck. plus it's more merciful.

Anonymous 08/04/2020 (Tue) 04:13:57 ID: bcef09 No.83

>>81 Since the life of every animal belongs to God, it must be that the slaughter be done in His name.

Anonymous 08/04/2020 (Tue) 08:23:24 ID: c4d779 No.84

>>82 >plus it's more merciful Its the opposite of that.

Edited last time by AbdalAziz on 08/04/2020 (Tue) 13:08:24.

Anonymous 08/04/2020 (Tue) 13:09:24 ID: e0f1b5 No.85

>>84 Nope. https://hmacanada.org/german-study-on-stunning/ >1. The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision. >2. For the following 3 seconds, the EEG recorded a condition of deep sleep – unconsciousness. This is due to a large quantity of blood gushing out from the body. >3. After the above mentioned 6 seconds, the EEG recorded zero level, showing no feeling of pain at all. >4. As the brain message (EEG) dropped to zero level, the heart was still pounding and the body convulsing vigorously (a reflex action of the spinal cord) driving maximum blood from the body: resulting in hygienic meat for the consumer. And watch your language when you post here, please.

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