The other day I made up a masala for a korma, grinding up cashews along with a bunch of spices. I had some of it left over so I cooked it together with sausage, ginger, onion, garlic, chilii paste, beans and some other things. Then I made some flatbread over the stove to eat it with. Came out really good. It's a yeast dough rolled berry flat so I can rip it open into pockets.